Bolé is a neighborhood in Addis Ababa, Ethiopia, where
co-founders Solomon Haile and Rekik Abaineh were also born and bred.
For Rekik, as a young girl, weekend morning rituals consisted of going
to the vibrant food markets in the streets of Bolé, buying fresh
vegetables, stopping by the butchers, and attentively watching the
produce turn into a variety of Ethiopian dishes in her mother's
kitchen. Bolé is where her love of Ethiopian cuisine and the art of
cooking in general was first instilled in her. Bolé is also where
Rekik dreamt of one day becoming a chef and letting others enjoy what
Ethiopia has to offer. So, when the opportunity came for Solomon
and Rekik to finally open their restaurant, the name was
non-negotiable, neither was the taste and quality of their dishes.
While we are known for our mouthwatering Tibs and Kitfo which is made
with authentic Ethiopian food, herbs, and spices, we are also known for our
delicious veggie and meat entrées. Go To The Menu