Bolé is a neighborhood in Addis Ababa, Ethiopia, where co-founders
Solomon Hailie and Rekik Abaineh were also born and raised. For Rekik, as
a young girl, weekend morning rituals consisted of going to the vibrant food markets in the...
While we are known for our mouthwatering Tibs and Kitfo which is made with authentic Ethiopian food, herbs, and spices, we are also known for our delicious veggie and meat entrées. All entrées are prepared with the finest ingredients that are delicately blended with warm, zesty spices to deliver the full flavor of authentic Ethiopian cuisine.